Sample Dinner Menu
Dinner is included in our residential breaks and events and is organised as a dinner party around the one table. We source the freshest local produce and where possible use organic ingredients from island growers.
Only free-range meat, game, poultry & eggs are served on the premises, mostly reared on the island.
This menu is a sample only ~ it is changed daily.
Appetisers
Locally Smoked Mackerel P‰tŽ
made with Arran Whisky & Tomatoes
Baked Haggis & Apple Salad
Carrot, Courgette & Coriander Soup
Deep-fried Brie with Cranberries
Chilled Fruit Juice
EntrŽes
Poached Fillet of Fresh Scottish Salmon
with a Lime & Coriander Glaze
Pan-fried Breast of Wild Wood Pigeon
finished with a Red Berry Reduction & served on a bed of Savoury Stuffing
Citrus Chicken
Marinated in White Wine & Marmalade
Vegetable Volcano
in a Yorkshire Pudding, topped with Arran Cheddar Sauce
Belvedere Balti
Fruity Vegetable Curry served with Aromatic Fried RIce
Served with a selection of Organic Island Vegetables
Sweets
Apple Crumble
with Custard or Arran Dairy Ice Cream
Chocolate Orange Crpe
Arran Mist
Arran Cheeseboard & Biscuits
Coffee & Mints
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