Belvedere Guest House

Sample Dinner Menu

Dinner is only offered to those on our all-inclusive breaks and residential events.

We source the freshest local produce and where possible use organic ingredients from island growers.

Only free-range meat, game, poultry & eggs are served on the premises, mostly reared on the island.

This menu is a sample only ~ it is changed daily.

Appetisers

Locally Smoked Mackerel Pâté
made with Arran Whisky & Tomatoes

Baked Haggis & Apple Salad

Carrot, Courgette & Coriander Soup

Deep-fried Brie with Cranberries

Chilled Fruit Juice

Entrées

Poached Fillet of Fresh Scottish Salmon
with a Lime & Coriander Glaze

Pan-fried Breast of Wild Wood Pigeon
finished with a Red Berry Reduction & served on a bed of Savoury Stuffing

Citrus Chicken
Marinated in White Wine & Marmalade

Vegetable Volcano
in a Yorkshire Pudding, topped with Arran Cheddar Sauce

Belvedere Balti
Fruity Vegetable Curry served with Aromatic Fried RIce


Served with a selection of Organic Island Vegetables

Sweets

Apple Crumble
with Custard or Arran Dairy Ice Cream

Chocolate Orange Crêpe

Arran Mist

Arran Cheeseboard & Biscuits

Coffee & Mints

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